Makhana kheer: Recipe

Hello Folks!!

Welcome to my blog.

This is my first blog post so i decided to start with something sweet and i am going to share my recipe for tempting makhana kheer with you. I hope you Like it (Serving= 6)

Ingredients:
Makhana: 100g
Milk: 1ltr
Sugar: 4 tbsp (depends how sweet you like)
Cardamom: 5 pods
Almonds: 8-10 pcs
Cashew Nuts: 8-10 pcs
Raisins: 8-10 pcs
Pure Ghee: 2 tbsp
Saffron: 5-6 strands


Method:

Take a pan, add pure ghee and heat. Then add makhana and fry till they turn golden. Now on the another burner, put 1 ltr milk in a deep dish and boil it. Once the milk is boiled, add the fried makhanas to it and cook properly till the makhanas turn soft. Now, mash the makhanas with a spatula and add crushed cardamom pods to it. Also, add well chopped dry fruits and sugar to it and stir. Take a bowl and add two tsp milk and add saffron strands to it, mix till the mixture turns deep yellow and add it to the kheer. Now, the delicious makhana kheer is ready. Serve hot or cool (As you like)

Try this recipe once and i am sure you'll love it. Treat your family with this tempting dessert and greet yourself with compliments.

We'll meet on the next recipe post.

Goodbye!!