Hello Friends !!
Welcome again to my blog.
As we all know.. Holi is knocking the doors and for that festival what can be a good beverage if not 'KAANJI'.
That tangy spicy beverage that make your taste buds wanting more n more n more...
Below are the ingredients and the method is given.
Ingredients:
Beet root/ Black Carrot:1/2kg
mustard powder:100g
black pepper:50g
Thymol seeds:20g
Asafoetida(roasted-powdered):1/2 teaspoon
Black salt:1/2 teaspoon
Regular salt (to taste)
Water:5/6 ltr
Method:
Cut beet root or black carrot (anything available) into pieces and add all the spices into it and mix well. Then take a big jar (something like clay pot or glass jar) of about 4 ltr quantity. Fill the jar with water and add the beet root mixture into ot and mix well. Close the jar with a lid. Put the jar in the direct sunlight for 6-7 days and your kaanji is ready to serve.
Try and enjoy.
Let me know how you like it.
Welcome again to my blog.
As we all know.. Holi is knocking the doors and for that festival what can be a good beverage if not 'KAANJI'.
That tangy spicy beverage that make your taste buds wanting more n more n more...
Below are the ingredients and the method is given.
Ingredients:
Beet root/ Black Carrot:1/2kg
mustard powder:100g
black pepper:50g
Thymol seeds:20g
Asafoetida(roasted-powdered):1/2 teaspoon
Black salt:1/2 teaspoon
Regular salt (to taste)
Water:5/6 ltr
Method:
Cut beet root or black carrot (anything available) into pieces and add all the spices into it and mix well. Then take a big jar (something like clay pot or glass jar) of about 4 ltr quantity. Fill the jar with water and add the beet root mixture into ot and mix well. Close the jar with a lid. Put the jar in the direct sunlight for 6-7 days and your kaanji is ready to serve.
Try and enjoy.
Let me know how you like it.
No comments:
Post a Comment