Hello Everyone..
Today I'm sharing a one of my favorite recipe that i've named 'kasoori aaloo masala' which is quick and easy to make and you'll definitely love it..
Ingredients:
Potato: 1/2 kg
Tomato: 2
Ginger: 1 Inch
Red chilli powder: 1/2 tsp
Turmeric: 1/2 tsp
Cumin powder: 1 tsp
Cumin seeds: 2 tsp
Aamchur (Mango powder): 1/2 tsp
Asafoetida (Heeng): Pinch
Kasoori Methi: 2 tbsp
Chaat masala: 1/2 tsp
Oil: 3 tbsp
Salt: As per the taste
Method:
Take a pan (kadhahi) and heat oil. Now add heeng, ginger (crushed) and cumin seeds to the oil. Now add diced potatoes into the pan and toss. Let the potatoes turn a bit golden brown. Then add the diced tomatoes and remaining spices, half-cup water, mix well. Add salt and kasoori methi and cover the pan with a lid and cook until the (subzi) releases the oils. Your spicy kasoori aaloo masala is ready to serve.
Enjoy your weekend breakfast with this tempting dish. Serve with Poori/ Parantha.
Would love to know your Feedback.
Today I'm sharing a one of my favorite recipe that i've named 'kasoori aaloo masala' which is quick and easy to make and you'll definitely love it..
Potato: 1/2 kg
Tomato: 2
Ginger: 1 Inch
Red chilli powder: 1/2 tsp
Turmeric: 1/2 tsp
Cumin powder: 1 tsp
Cumin seeds: 2 tsp
Aamchur (Mango powder): 1/2 tsp
Asafoetida (Heeng): Pinch
Kasoori Methi: 2 tbsp
Chaat masala: 1/2 tsp
Oil: 3 tbsp
Salt: As per the taste
Method:
Take a pan (kadhahi) and heat oil. Now add heeng, ginger (crushed) and cumin seeds to the oil. Now add diced potatoes into the pan and toss. Let the potatoes turn a bit golden brown. Then add the diced tomatoes and remaining spices, half-cup water, mix well. Add salt and kasoori methi and cover the pan with a lid and cook until the (subzi) releases the oils. Your spicy kasoori aaloo masala is ready to serve.
Enjoy your weekend breakfast with this tempting dish. Serve with Poori/ Parantha.
Would love to know your Feedback.
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